Posts Tagged ‘eating clean’
Excuses & Meme’s…The Great American Way! Part II
Please read part I posted last week to shed light on what I am about to suggest in this post. Last week I told you that all of us have meme’s and that they act to impede our fitness and nutrition goals. Today I would like to give you some simple steps that you can apply to change your current mindset so that you can obtain the lifestyle that you truly deserve.
Step #1: Acknowledge that you make excuses:
No, you’re not in AA but this first step CANNOT be overlooked. If you do, you will pay the price of failing. You make excuses…yes you do. There is absolutely nobody that is exempt from excuse making and you are no exception. That is ok. The good news is that you can change your mind once you identify your excuses and memes.
Step #2: Write down all of your excuses and memes:
This is more of a process. For the next 30 days I want you to write down all of the excuses and memes that you make to yourself. See last weeks post for examples.
Step #3: State the opposite:
Once you have written down all of your most annoying excuses and memes you need to write down the exact opposite. For example if you say, “I am too tired to exercise after work”, write down “Because I am proactive and take responsibility for my life, I will exercise before work to increase my energy level”.
Step #4: Change your Sub-Conscience Mind:
Your sub-conscience mind is the part of the brain that stores all of your habits. It steers the proverbial ship. This is where the vast majority of all your behaviors are stored and processed. To change your sub-conscience mind you have to do the following things.
a. Convince it that it is wrong: You do this by stating the exact opposite of your memes. The very moment that a negative or damming thought enters your head you must replace it with the opposite thought…even if you have to say it out loud.
b. Construct a list of positive affirmations: On this list could be something like “I am in control of my eating at all times”, or “Exercising daily is just part of who I am”.
c. Repeat your list of affirmations daily, morning and night: Do this when you first awake and before you go to sleep. The goal is to be in a relaxed state where not much will bother you and where your mind can be at ease.
d. Be in a state of believing: When you are repeating your affirmations, do so in a state of positivity and optimism
Step #5: Disarm your alarm system!
When you begin doing these simple steps your brain will tell you that you are crazy and that you are acting weird or like a moron. This is normal because your brain is still convinced of the validity of your previous mindset of excuses and memes. Persistence is the key here. If you persist and repeat your affirmations day after day you will begin to believe the things that you are telling yourself and BECAUSE YOU BELIEVE YOURSELF YOU WILL ACT ON IT! Yes your behavior will start to change in a way that you never imagined possible.
Step #6: Realize that you never “Arrive”.
We live in a world of complacency, feeling entitled and laziness. If you are not constantly reinforcing your sub-conscience mind, rest assured you will slip back into old ways. Stay focused and realize that you have to be proactive to win the battle. Things will not magically work out for the best if you are not constantly bathing your mind with the things that you want to accomplish.
Step #7 Action:
This is where it is time to get off your butt and get into action. You can have the most wonderful meditation sessions of visualizations and imagery known to mankind, but if you don’t move you will never change your behavior. It is much easier to shed your old excuses when you see yourself doing the opposite of them. Soon you will be excuse free!
Step #8 Making it Long-Term:
Realize from the get-go that this is about lifestyle change for the long-term! Never allow any short-sightedness to enter the picture here. When you are planning your visualizations and affirmations make them long term. You want to adopt a mindset of permanency.
Well there you have it my friends! Properly applied these principles can and will change your lifestyle for the better. Start applying them today…there is absolutely no room for procrastination here. Remember…life is good!
Ryan Flint, Lifelong Fitness Certified Personal Trainer and Sports Nutritionist
I know there seems to be an on-going debate out there these days with health professionals, nutritionists, and the media giving different opinions about whether organic food is worth the slightly higher prices.
But there are a few VERY important aspects of organic food that I rarely see anybody out there talking about.
First, as you know, the main aspect that most people talk about in the organic vs conventional food debate is simply whether the food in question was grown with pesticides, herbicides, or chemical fertilizers, and whether that food contains pesticide/herbicide residues on the actual food when you eat it.
And that IS important… I mean, I know I don’t want to be ingesting pesticide residues that are potentially carginogenic or even estrogenic and can possibly increase belly fat (due to the xenoestrogens)… and I’m sure you don’t either!
But there’s another another MAJOR aspect of organic vs conventional food that most people are overlooking, and that is:
The impacts of conventional farm chemicals on the SOIL, and how that affects the nutritional composition (quantities of vitamins, minerals, and antioxidants in the food)
The harsh chemical fertilizers, pesticides, and herbicides used in conventional farming can destroy a large part of the microbial activity in the soils (bacteria and fungi) that help to make soil minerals more available to the plants roots. Conventional farming degrades this aspect of the soil which results in lower micro-nutrient levels in the plants that you eat.
In organic farming, these harsh chemicals are not used, and the soil is healthier and more biologically active (fungi and bacteria aid the plant roots with uptake of minerals and nutrients), and the plants roots can therefore obtain more nutrition which produces foods with higher micro-nutrient levels.
Also, it’s quite possible that the heavy use of chemical fertilizers, which make crops grow much faster than normal, leads to a shallower root system, that inherently absorbs less micro-nutrients from the soil column compared to organically raised plants that are forced to have deeper, more extensive root systems to obtain all of the nutrients the plant needs.
I think it’s quite easy to see why organic foods can have superior nutrition levels and more vitamins, minerals, and antioxidants than conventional foods.
But beware of conflicting “reports” out there on this topic. Although there is much data on the superior nutrition levels of organic foods, you may also find some data that contradicts these findings in particular studies.
The reason that this happens is that science isn’t perfect, and someone may measure the nutrition levels of a certain type of conventional tomato, for example, compared against a different type of organic tomato, grown in a vastly different geographic area in vastly different soils and climate. There are dozens, or even hundreds of complications with these types of studies, which is why you can’t always make direct comparisons.
However, I think with the evidence we talked about in terms of soil quality, nutrient uptake, and also just the pure fact that we don’t want carcinogenic and estrogenic chemicals in our food, it makes it worth it to try to buy organic as much as possible.
Sometimes Local may be MORE important than “Organic”
Here’s another vitally important thing to keep in mind…
If your choices at the grocery store for the organic food come from half way around the globe (such as organic produce from Chile or New Zealand when you live in North America), then you might want to consider favoring local produce even if it’s not labeled “organic”.
For one reason, many local farm stands may actually have organic produce but simply aren’t legally allowed to label their food “organic” if they haven’t acquired whatever necessary licenses they need for that. If you ask the farmers, many times you may find out that the local farm produce is in fact organic, or at least close to organic (meaning they use very minimal chemicals compared to a large industrial farm).
Also, local produce that is picked at it’s peak of ripeness, and on your plate in a matter of hours or days, will usually have much higher nutrition levels compared to “organic” produce that was picked halfway around the world well before it was ripe and traveled weeks to make it to your grocery store.
The one caveat to this is frozen produce… sometimes fruits and veggies are picked at their peak of ripeness and frozen rather quickly, even if they were picked halfway around the world. In this case, organic frozen fruits and vegetables can sometimes be just as nutritious as local produce (although they may carry a bigger petroleum burden than local produce)
So, if I were to give my overall recommendations to save yourself from the inherent health dangers of pesticides and herbicides, while also eating food that contains the highest levels of vitamins, minerals, and antioxidants, it is this:
1. choose organic over conventional most of the time, when it’s available
2. choose local foods over organic if the organic food came from very long distances away (although frozen organic fruits and vegetables can be just as nutritious as local)
3. Don’t forget that choosing organic also helps to protect the environment from chemical fertilizer and pesticide pollution that can harm ecosystems and your own drinking water supply.
4. Don’t fall for “organic junk foods” — I’ve been seeing this trend lately — Just because crackers, cookies, cakes, and corn chips may be labeled “organic”, doesn’t mean they are healthy… junk food is still junk food! And these are still overly processed foods that can make you fat!
Remember that forcing change for responsible agriculture starts with your choices as a consumer. The more we demand responsibly grown and raised foods by choosing those foods in our shopping carts, the more that producers and suppliers will respond to that demand.
Remember that there is a difference between a snack and a meal. A meal is fully BALANCED meaning that it contains all three macro-nutrient ratio’s (Carbs, protein, fat) in the correct ratio. For example putting together a snack would mean nothing more than slamming a few crackers and calling it good, whereas if you want to make it a meal you would have to put some protein in there as well such as a protein shake, yogurt, cottage cheese…you get the point. You may be asking yourself, “well what about the fat?” Remember a simple little saying, “the fat will follow”. What this means is that if you are actively trying to get a low glycemic carbohydrate and a quality low-fat protein, then you DON’T have to worry about adding the fat in…it will naturally occur in about a 20% ratio if you are choosing healthy choices.
Below are some simple suggestions to spark your mind. Following the food list, you will find suggestions for quick, balanced, on the run suggestions.
Quick-On-The-Go-Meals
The only thing that you may need with these meals is a mini cooler with ice or a micro-wave oven. These meals are designed to be quick and easy and worker friendly.
1- Sandwiches: Just remember to limit the condiments, dressing and cheese. These items add fat calories galore! Egg salad sandwiches work great as well! Just remember to limit the egg yolks in the mixture and you should be great!
2-Whole Grain pasta’s: You may be saying “what, pasta? That is not quick!” Hear me out…This can actually be one of the quickest ways to have a pre-made meal. All you do if make a big serving of whole grain pasta that will last for 2-4 servings and pre-dress it with a healthy sauce (low sugar/fat) and then you have a quick meal ready to be eating at any time. The only drawback to this is that you may need microwave to warm it up.
3-Protein Bars balanced with fiber: It is not enough to just have a protein bar and call it good. You need to balance that bar with adequate fiber. So be sure to take along a baggie of pre-cut veggies and fruit to go along with your bar and you will be set for the next three hours.
4-RTD’s (Ready-To-Drink Meals): These have become popular in the last decade due to their extreme convenience. To give you an example of what I am talking about just think of EAS’s Myo-Plex Shakes. They are pre-packaged shakes that need to be refrigerated and that is just about it. Just as the protein bars you need to balance this meal with a serving of veggies and/or a serving of fruit.
5-Left-Overs: This is something that can make your life a whole lot more enjoyable! If you have more of a formal dinner with healthy recipes (such as in this book) you can intentionally make more servings and package up the rest for later…all you need is a microwave!
6-Pre-made protein shakes: This is an economical choice because all you have to do is buy a big 5lb jug of Whey Protein and then make 5-6 pre-made shakes and keep them in your fridge.
7-Whole Grain Crackers and a Protein source: Triscuits, wheat thins, or any other low-sugar/fat cracker combined with a protein source such as tuna fish, yogurt, cottage cheese, lean deli-meat, or any other protein source such as a pre-made shake.
8-Salads: If you can grab an extra ten minutes the night before and prepare a salad, they make great convienance meals. You may need a fridge or you can keep it in your cooler if you are on the road. Just be sure to spice up your salad with adequate protein such as shredded chicken or turkey to keep the protein high.
9-Whole Grain Cereals: Yes you can have breakfast for your meals if you need to! Just be sure that it is whole grain and low-sugar/fat…sound familiar?
Well there you have it my friends! Some of the fastest meals available for all of you busy people out there! Remember life is good and I will see you next week!
Wow! It is already Summer 2010 and man are we feeling it! I don’t think too many of us object to the warmer weather! Summer is a time that reminds us that life is to be lived ACTIVELY! During the winter it is much easier to get into an “office” or “house” routine that limits our physical activity. Unfortunately some of us get into “vacation” mode during the summer with is great…but it sometimes transcends into our fitness and nutritional way of life as well. “I will start back on my routine when school starts” is a common theme I have heard countless times. I must be honest, when I say this is frustrating to say the least. In keeping with our mission to help change your lifestyle I want to devote this blog to that purpose.
Step #1: Re-Focus your Lens
Most of us view fitness and nutrition as a vehicle to deliver us to a short term destination. What I mean by this is, “I have a Lake Powell trip coming up in two months”, or my personal favorite, “I have a class reunion coming up in three months and I need to drop 40 lbs.” It’s as though we are only concerned about our health for a specific period of time and for superficial reasons. The perspective that is essential to have is that of a long term lifestyle change. You have to start to think in terms of permanency. Try this today. Think of what you want to achieve and then imagine maintaining that for the rest of your life…that is exactly what you are going to do. No more diets, no more funky workout programs that only last for a predetermined amount of time, just a lifestyle where working out is the norms and healthy eating
Step #2: Adjust your attitude
There are many activities in our lives that we do not initially enjoy but learn to love later. Entering into a healthy lifestyle is very similar. At first you will find the changes hard and challenging but eventually your daily activities will become habit and you will find yourself enjoying your newfound lifestyle. It helps to look upon your new life as rewarding and enjoyable rather than daunting and repressing. Attitude goes further than most people realize and this step should not be overlooked.
Step #3: Give your new lifestyle a chance (Be consistent and persistent)
I have seen countless people get very excited and motivated to start an exercise program but then fizzle out later when the going gets tough. “I get too sore”, “I don’t have the time”, “I don’t know what I am doing” are some of the common excuses employed preceeding the drop-out of that persons exercise and nutritional routine. The problem stems from the fact that we need a little will power to change our lifestyle but our current “convienant based lifestyle” mentality kicks in to sabatoge our efforts. Do not ever give up! Yes it will be a little hard but worth it! The only way to change your lifestyle is to give it an adequate chance to change…something very few of us ever achieve.
Step#4: Schedule your workouts and meals
This is where you design your battle plan. Take a few moments at the start of every week and schedule your meals and your workouts. This is where you are making your lifestyle a priority. This is a very important step because it forces you to make time for yourself a priority. The #1 reason that people fail at fitness is because of “lack of time”. In my opionion this is an absolute load of nonsense because we ALL have the time it is the act of making the time. This step is worth the 15-20 minutes invested into it.
Step #5: Stop being LAZY!
Yes you heard me right! Laziness has become an American Pastime as it relates to healthy nutrition and fitness. If you don’t believe me checkout the latest statistics concerning obesity in America. This means getting our butts off the couch on a consistent basis and following through with your plans. If you find yourself offended by this suggestion then please refer to step #2 again and apply it again.
Step #6: Form a new habit!
Your habits are a sub-conscience function. Think about it…do you think of your daily routines? Do you think about whether to take a shower or brush your teeth? I hope you are answering no at this point J. My point here is that you need to be so habitual about exercise and nutrition that it becomes second nature to you on a sub-conscience level. It is at this point that you will not have to worry about regression or relapse. The only way to get there is to continue on your healthy lifestyle path day after day, month after month, year after year.
Step #7: Maintain your lifestyle and ENJOY it!
Unfortunately those who have truly obtained a Phase IV lifestyle (a good healthy lifestyle) are the minority in America now. More than half of the American population is either overweight or obese. I congratulate all of you that have successfully changed your lifestyle and urge you to enjoy it! Hold your head high and be of good cheer because now all you have to do is maintain it. I would also encourage you to spread the word! Fitness is infectious and you will find yourself influencing many people to change their lives for the better.
Well there you have it my friends. I realize that many of you are at different steps in your lives and I would encourage you to apply these principles as appropriate. I would encourage you to always remember one thing…life is good!
| This is out of the Eat Clean Magazine
by Alison Lewis |
| Serves 4 Hands-on time 15minutes Total time: 45 minutes |
| INGREDIENTS: |
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| INSTRUCTIONS: |
| 1. Preheat oven to 350°F. |
| 2. Mist a 1 1/2-qt casserole dish with cooking spray. Place strawberries and blueberries in dish, mixing well; set aside. |
| 3. In a small mixing bowl, combine oats, flour, Sucanat, cinnamon and nutmeg and mix well. Add egg white, stirring to combine. Sprinkle flour mixture evenly over fruit. Cover with aluminum foil and bake for 20 minutes. Then uncover and bake for 5 to 10 more minutes or until lightly browned. Let stand for 5 minutes before topping each serving with yogurt. Enjoy! |
| Nutrients per serving (3/4 cup crisp and 1 tbsp yogurt): |
CALORIES: 117g SUGARS: 12 g TOTAL FAT: 1 g PROTEIN: 5 g SAT. FAT: 0.25 g SODIUM: 23 mg CARBS: 24 g CHOLESTEROL: 0 mg FIBER: 4 g
I have personally tried these little babies and love them! I think you will as well…please let me know!
| by Alison Lewis |
| Serves 4 Hands-on time 10 minutes Total time 50 minutes |
| INGREDIENTS: |
|
| INSTRUCTIONS: |
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| NUTRIENTS per fajita (not including yogurt): |
| CALORIES: 394 | SUGARS: 2 g |
| TOTAL FAT: 9 g | PROTEIN: 39 g |
| SAT. FAT: 2 g | SODIUM: 409 mg |
| CARBS: 36 g | CHOLESTEROL: 70 mg |
| FIBER: 6.5 g |
Hello all!
Please let me clarify this title if you find yourself confused. Two days ago I posted a posting labled “The absolute Must Nutritional Checklist”. This particular blog was talking specifically about nutritional guidelines as it pertains to things that you should and should not eat. This post is talking more about guidlines that will keep your nutrition clean and consistent…two very important points to remember. These guidelines are indirect but ironically just as important as the nutritional guidlines as they work hand in hand with one anot
1- Am I Consistent?
If you are good one day and then bad the next you will NEVER succeed in a lifestyle change. It is absolutely critical that you are consistent in your efforts. Please approach your new nutritional way of life as a permanent lifestyle change. Also if you fall, please do not take the “all or nothing” approach and bomb. Pick yourself up, and get going again. Remember that you are trying to form habits that last a lifetime!
2-Do I use my Trainer as a Motivator and a Resource?
Remember that this is what we are here for! If you have an issue that is preventing you from your goals PLEASE let us know so that we can help you.
3- DO I Track My Food for my Trainer to Review?
If you answer no to this YOU WILL FAIL. Please let me repeat that one more time…YOU WILL FAIL! This is especially important to those of you that have not achieved a lifestyle change and are still in phase 1-3. You will be surprised at the difference of what you think you are eating, and what you are actually consuming. This is also your greatest opportunity to learn, as your trainer will critique your every nutritional move. To tough you say? Well then do not be disappointed when you do NOT get the results you are looking for. Log on to www.fitday.com for your tracking purposes.
4- Am I Prepared?
Life happens and there is a litany of excuses available to explain away our poor eating choices, but if you truly prepare your days, you will find success because you will not be tempted to make bad choices when good food is not available. Pack cooler with good food Buy some good protein bars. Pre-make some homemade meals for the week! Whatever you do, be sure that you are prepared for when life happens.
5-Do I make Excuses?
NOTHING will kill your success faster than this single item. Remember that excuses are nothing more than an option out of the lifestyle that you would like to live. I have found that in nine years of doing this that those that make excuses fail and those that do not succeed. Simple. Stop your excuse making, and come up with solutions instead. That is the only way to truly succeed in the long run.