Posts Tagged ‘nutrition strategy’

Remember that there is a difference between a snack and a meal.  A meal is fully BALANCED meaning that it contains all three macro-nutrient ratio’s (Carbs, protein, fat) in the correct ratio.  For example putting together a snack would mean nothing more than slamming a few crackers and calling it good, whereas if you want to make it a meal you would have to put some protein in there as well such as a protein shake, yogurt, cottage cheese…you get the point.  You may be asking yourself, “well what about the fat?”  Remember a simple little saying, “the fat will follow”.  What this means is that if you are actively trying to get a low glycemic carbohydrate and a quality low-fat protein, then you DON’T have to worry about adding the fat in…it will naturally occur in about a 20% ratio if you are choosing healthy choices.

 Below are some simple suggestions to spark your mind.  Following the food list, you will find suggestions for quick, balanced, on the run suggestions.

Quick-On-The-Go-Meals

The only thing that you may need with these meals is a mini cooler with ice or a micro-wave oven.  These meals are designed to be quick and easy and worker friendly.

          1- Sandwiches:  Just remember to limit the condiments, dressing and cheese.  These items add fat calories galore!  Egg salad sandwiches work great as well!  Just remember to limit the egg yolks in the mixture and you should be great! 

2-Whole Grain pasta’s:  You may be saying “what, pasta?  That is not quick!”  Hear me out…This can actually be one of the quickest ways to have a pre-made meal.  All you do if make a big serving of whole grain pasta that will last for 2-4 servings and pre-dress it with a healthy sauce (low sugar/fat) and then you have a quick meal ready to be eating at any time.  The only drawback to this is that you may need  microwave to warm it up.

3-Protein Bars balanced with fiber:  It is not enough to just have a protein bar and call it good.  You need to balance that bar with adequate fiber.  So be sure to take along a baggie of pre-cut veggies and fruit to go along with your bar and you will be set for the next three hours. 

4-RTD’s (Ready-To-Drink Meals):  These have become popular in the last decade due to their extreme convenience.  To give you an example of what I am talking about just think of EAS’s Myo-Plex Shakes.  They are pre-packaged shakes that need to be refrigerated and that is just about it.  Just as the protein bars you need to balance this meal with a serving of veggies and/or a serving of fruit.

5-Left-Overs:  This is something that can make your life a whole lot more enjoyable!  If you have more of a formal dinner with healthy recipes (such as in this book) you can intentionally make more servings and package up the rest for later…all you need is a microwave!

6-Pre-made protein shakes:  This is an economical choice because all you have to do is buy a big 5lb jug of Whey Protein and then make 5-6 pre-made shakes and keep them in your fridge.

7-Whole Grain Crackers and a Protein source:  Triscuits, wheat thins, or any other low-sugar/fat cracker combined with a protein source such as tuna fish, yogurt, cottage cheese, lean deli-meat, or any other protein source such as a pre-made shake.

8-Salads:  If you can grab an extra ten minutes the night before and prepare a salad, they make great convienance meals.  You may need a fridge or you can keep it in your cooler if you are on the road.  Just be sure to spice up your salad with adequate protein such as shredded chicken or turkey to keep the protein high.

9-Whole Grain Cereals:  Yes you can have breakfast for your meals if you need to!  Just be sure that it is whole grain and low-sugar/fat…sound familiar?

 Well there you have it my friends!  Some of the fastest meals available for all of you busy people out there!  Remember life is good and I will see you next week!

Hello all! 

Please let me clarify this title if you find yourself confused.  Two days ago I posted a posting labled “The absolute Must Nutritional Checklist”.  This particular blog was talking specifically about nutritional guidelines as it pertains to things that you should and should not eat.  This post is talking more about guidlines that will keep your nutrition clean and consistent…two very important points to  remember.  These guidelines are indirect but ironically just as important as the nutritional guidlines as they work hand in hand with one anot

1- Am I Consistent?

If you are good one day and then bad the next you will NEVER succeed in a lifestyle change.  It is absolutely critical that you are consistent in your efforts.  Please approach your new nutritional way of life as a permanent lifestyle change.  Also if you fall, please do not take the “all or nothing” approach and bomb.  Pick yourself up, and get going again.  Remember that you are trying to form habits that last a lifetime!

2-Do I use my Trainer as a Motivator and a Resource?

Remember that this is what we are here for!  If you have an issue that is preventing you from your goals PLEASE let us know so that we can help you.

 3- DO I Track My Food for my Trainer to Review?

If you answer no to this YOU WILL FAIL. Please let me repeat that one more time…YOU WILL FAIL!  This is especially important to those of you that have not achieved a lifestyle change and are still in phase 1-3.  You will be surprised at the difference of what you think you are eating, and what you are actually consuming.  This is also your greatest opportunity to learn, as your trainer will critique your every nutritional move.  To tough you say?  Well then do not be disappointed when you do NOT get the results you are looking for.  Log on to www.fitday.com for your tracking purposes.

4- Am I Prepared?

Life happens and there is a litany of excuses available to explain away our poor eating choices, but if you truly prepare your days, you will find success because you will not be tempted to make bad choices when good food is not available.  Pack cooler with good food Buy some good protein bars.  Pre-make some homemade meals for the week!  Whatever you do, be sure that you are prepared for when life happens.

5-Do I make Excuses?

NOTHING will kill your success faster than this single item.  Remember that excuses are nothing more than an option out of the lifestyle that you would like to live.  I have found that in nine years of doing this that those that make excuses fail and those that do not succeed.  Simple.  Stop your excuse making, and come up with solutions instead.  That is the only way to truly succeed in the long run.

The following is a list that you can use as a nutritional checklist.  If you can answer yes to these questions you will find yourself on the fast track to success.  If you find yourself at a plateau, oftentimes you will find yourself negligent in one or more of these areas.  These principles are based on long term lifestyle change and I promise you that if you apply them and are able to answer “yes” to all of these on a CONSISTENT basis, you WILL succeed!  Best of Luck!

1- Am I within my calorie range on a daily basis?

This is extremely important.  Most people get frustrated because they fail to lose/gain/maintain weight even when they are making healthy choices.  The problem is that the body can get quite particular and even 300-500 calories in either direction can make all of the difference.  Log on to www .fitday.com to enter your calories and find out if you are indeed within your range.

2-Am I eating 5-6 SMALLER meals spaced out every 2-3 hours?

Remember that the reason behind this one is to activate your metabolism and supercharge it!  You can eat the same amount of calories but only in 3 square meals and you will NOT lose the weight that you would with 5-6 smaller meals spaced out every 2-3 hours.  Why?  Because your blood sugar levels stay much more steady when eating the smaller more frequent meals.  Never neglect this principle.

3-Are my Macronutrients (Carbs, Pro, Fat) in Balance?

Remember that the body prefers a balance of these sources.  You should be around 50% Carbohydrate, 30% Protein, and 20% Fat, unless otherwise directed by your trainer.  This pertains to each individual meal and to your total daily intake.

4-Am I Consuming Moderate to Low Glycemic Carbohydrates?

This is by far the most overlooked nutritional aspect that can have a huge impact.  Please refer to the book, The New Glucose Revolution, The Complete Authoritative Guide to the Glycemic Index for further insights and understanding on this topic.  It is essential to gain a complete and thorough understanding on this topic so that you can reap the benefits of eating moderate to low glycemic carbohydrates.

5- Am I consuming adequate Fruits and Vegetables on a Daily basis?

The body demands nutrients, fiber, antioxidants that are found in fruits and vegetables.  Don’t like veggies?  Get over it and get used to them because they are the life blood of good nutrition and you cannot consider yourself truly healthy until you are getting at least 3 servings (3-5) of veggies a day and 2 servings (2-4) of fruit.

6- Am I eating Breakfast?

This is an absolute must!  I know that many of you struggle with this one…if you do start small and work up to a moderate meal.  This sets your body’s metabolism into motion for the day and ensures that you keep your blood sugar levels in check.

7-Is my sugar/treat intake low?

Nobody is telling you that you can never have a treat, but if you do so earlier in the day and make sure that you keep your portion size small.  Your total daily sugar intake should never be more than 10% and lower is much better.  Sugar is a death nail when it comes to weight loss.

8-Is my fat intake low? 

Remember that you should never be over 20% in the fat category and of that 20%, no more than 10% (and much lower if possible) should come from saturated (animal) fat.

In my next post I will do a Non-Nutritional checklist that will work hand in hand with this one.

Life is good!

Today I want to continue speaking about the power of the glycemic index in helping you to change not only your physical body but also the more important things like energy level, better mood,  and increased concentration and focus.  Is there any of you that would not like to enhance these facets of life?  Please refer to the first edition to this article for the nuts and bolts concerning the glycemic index.

Sometimes we think of calories as calories as calories…with absolutely no differentiati0n.  The fact of the matter is that calories can have a drastically different affect on the body depending where they come from.  Lets say that you are a fitness enthusiast (as you all should be) and you are planning on going on a long 5 mile hike tomorrow.  What kind of carbohydrate should you consume…high, medium, or low glycemic?  I want to give you some example scenarios to help illustrate the point.

If you were indeed going hiking you would want to start loading up on some low glycemic high energy yielding carbohydrates such as whole grain pasta’s, sweet potatoes, or beans and legumes.  Ideally you would want to consume these carbohydrates about 1.5 to 2 hours before your hike (or whatever athletic, or recreational event you are planning to endeavor in).   The reason for this is that these sources of foods are very low glycemic which means that they break down SLOWLY into your blood stream and provide you with a slow but steady source of calories (energy) for the task at hand.  If you were to eat a high glycemic carbohydrate instead and then go hiking you would hit the wall faster because the food would be rapidly digested, your blood sugar would rise, give you an abrupt source of energy but then you would end up crashing as your blood sugar came back down.

Now lets say that you are in the same scenario with hiking but the only difference is that you have neglected to eat prior to your hike and now you need to get some quick calories in you to get on with your upcoming hike.  You only have half an hour before your hike so now you would want to consume something with a moderate glycemic index such as whole wheat bread or corn.  You can also consume some low glycemic carbohydrates first such as those listed previously to ensure that you have an “energy cusion”.  What I mean by this is that once you burn off the moderate index carbs you still have the lower glycemic carbs to fall back on because they will be breaking down to blood sugar at a slower rate than the moderate ones.  Think of it like a birthday cake…you have the initial layer of frosting (your higher medium carbs) followed by the cake itself (the lower glycemic carbs).  The frosting is what is going to get you the initial energy boost, and the cake itself will provide the lasting energy because there is more substance and bulk, just like you would get from a lower glycemic carb.  Obviously this is not true in real life, but I hope the visual helps.

OK, that is all well and good, but what about it you just want to lose weight!  If that is the case then you should be trying to get the lowest glycemic carbs possible at all times because it ensures that you will keep your blood sugar levels low which means less insulin spikes which means less fat-storage!  It’s that simple!  The bottom line is that you want the carbohydrate to break down as slow as possibleso that you can use that calories that it yields.  This also ensures that your body uses the available calories instead of storing them.

So go and make the resolution to strategically isolate which carbs you will and will not have.  The New Glucose Revolution is a great book series to get you started in this endeavor.