Artichoke and Ripe Olive Tuna Salad
An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread. Serves 5 | Hands-on time: 15 minutes | Total time: 15 minutes Ingredients: 1 12-ounce c chunk light tuna, drained and flaked 1 cup chopped canned artichoke hearts 1/2 cup chopped olives 1/3 cup […]