Artichoke and Ripe Olive Tuna Salad

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.

Serves 5 | Hands-on time: 15 minutes | Total time: 15 minutes

Ingredients:

• 1 12-ounce c chunk light tuna, drained and flaked
• 1 cup chopped canned artichoke hearts
• 1/2 cup chopped olives
• 1/3 cup reduced-fat mayonnaise
• 2 teaspoons lemon juice
• 1 1/2 tsp chopped fresh oregano, or 1/2 tsp dried

Instructions: Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.